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Mar 16

Beautiful Green Pea Soup

  • * 20 ounce package of frozen peas
  • * water
  • * 2 cloves garlic, chopped
  • * 2 onions, chopped
  • * 2 ribs of celery
  • * salt and pepper

Sauté onion, celery, and garlic with pinch of salt.  Add peas and add boiling water just to cover ¼ inch over tops of peas. Bring back to boil.  Add pepper to taste.  Puree soup with a stick (immersion) blender or in a food processor (careful not to burn yourself).  Serve & enjoy.

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