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Mar 16

Mediterranean Roasted Vegetables (Giambotta)

  • eggplant
  • onion
  • zucchini
  • green pepper
  • tomato (smaller cut than others)
  • salt and pepper
  • olive oil

Preheat oven to 450*. Cut all veggies in big bite size chunks. Combine all veggies on a cookie sheet or roasting pan. Spray with olive oil in a spray bottle. Season with salt and pepper and roast together. Stir every 15 minutes and roast until well caramelized (about 45 minutes to one hour).

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