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Mar 16

Split Pea Soup

  • * 1 pound bag of split peas (green, yellow, or orange)
  • * water
  • * 2 cloves garlic, chopped
  • * 1 onion
  • * 1 or 2 carrots
  • * salt and pepper
  • *  2 ribs of celery

Clean split peas by sorting through them in a bowl to make sure there are no rocks and rinse several times with water.  Put peas in a soup pot and fill with water to cover an inch over the top of the peas.  Cook on medium low heat for about 10 minutes (NO SALT YET PLEASE OR PEAS WILL GET TOUGH).  Add roughly chopped celery, carrots, onion, and garlic, and continue cooking until everything is soft, about 40 to 60 minutes total.  Add salt and pepper to taste.  Puree soup with a stick (immersion) blender or in a food processor (careful not to burn yourself).  Serve & enjoy.

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