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Mar 16

Tomato Salad

  • 2 large really ripe tomatoes
  • 1 large cucumber (optional)
  • 1/2 small onion
  • 1 teaspoon olive oil
  • 2 teaspoons red wine vinegar
  • fresh basil
  • fresh mint
  • salt and pepper

Slice the onion really thin and soak in a bowl of cold water for 10 minutes.  Cut tomatoes into bite size chunks and put in serving bowl (use all liquid).  Drain onions and add to tomatoes. Rip a small handful of basil leaves and a couple of mint leaves in small pieces and add.    Dress with olive oil.  Salt and pepper to taste. Yum.

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